while aimlessly scrolling through my photos i came across thanksgiving pictures. my contribution this year was a cambodian noodle dish i learned from a friends sister. i had it at their family party & couldn't enough of it. it was my second time making it & it proved to be a success based on opinions at our thanksgiving gathering.
i started by soaking peppers in water to soften them for the dressing. it looks like it may cause high levels of spiciness but on the contrary it only adds flavor. those who weren't fond of spicy foods couldn't detect it, so it was safe for all to eat.
i transported the different elements of my crispy noodle cambodian salad separately so that it remained crunchy until it was ready for serving.
arrived & everyone had a huge feast! so very thankful to be able to eat an abundance good food with good people! we feasted on the traditional turkey, honeybaked ham, cranberry sauce, pancit, lumpia, & crabs to name a few of the deliciousness that lay before my eyes. a filipino/american menu is always a winner in my book during the holidays!
