this year was our first valentines as husband & wife. in the past we usually avoid the crowds & have a day date instead of dinner out. this valentines we decided to keep it low key, so the hubby & i stayed in & he cooked most of our dinner. it's such a nice treat for me since i usually do the cooking.
he made my favorite (his version is truly the best! even better than olive garden) zuppa toscanna soup & bbq-ed rib eye steaks for us. i roasted brussel sprouts & lightly tossed then in balsamic reduction. our dinner was absolutely delicious!
i was so hungry that I didn't get a chance to take photos. however, i did take a photo of the soup prep & triple chocolate brownies i baked his co-workers. the brownies were made a festive with cake toppers i made the night before & i decorated the kitchen with heart garlands i crafted & reused from the previous year.
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